Super delicious flatbread pizza made from carefully picked quality ingredients in a wood fired oven. Once you try, it you will come back for more.
It is difficult to find pizza that you truly enjoy and are a big fan of.
I was not really trying to find the best pizza in my neighborhood.
In this case I was just lucky to have Mark living just the next door.
When we once got a pizza from him over the fence, I was surprised that the pizza – although looking so simple, just 3 ingredients: dough, sauce, cheese and fresh basil – was soooo good.
When I later had a chance to have a chat and a closer look at how he makes his pizzas I discovered his secrets: a true master craftsmanship and great attention to selection of the ingredients.
Mark operates his wood fired oven with amazing skills keeping shifting pizzas inside the oven to make sure that each pizza stays the right distance and the right time from the burning wood in the corner of the oven. This assures that the crust has this great crunchiness and the inside is nicely chewy.
Mark chooses the ingredients very carefully bringing their quality to the forefront. This assures that even with the simplest ingredients – very often bought from different stores to get the best of the best – the final product has such an amazing bouquet of tastes and smells.
I guarantee, once you try his pizza you will be hooked.